| 000 | 01332cam a22003134a 4500 | ||
|---|---|---|---|
| 999 |
_c125429 _d125429 |
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| 001 | 13607115 | ||
| 003 | KEPU | ||
| 005 | 20220222100023.0 | ||
| 008 | 040526s2005 njua b 001 0 eng | ||
| 010 | _a 2004053114 | ||
| 020 | _a0131196596 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.S3 _b.M37 2006 |
| 100 | 1 |
_aMcSwane, David Zachary. _950180 |
|
| 245 | 1 | 0 |
_aEssentials of food safety and sanitation / _cDavid McSwane, Nancy R. Rue, Richard Linton. |
| 250 | _a4th ed. | ||
| 260 |
_aUpper Saddle River, NJ : _bPearson/Prenticeb Hall, _c2006 |
||
| 300 |
_axxi, 440 p. : _bill. (some col.) ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service _xSanitation. _950181 |
|
| 650 | 0 |
_aFood service _xSafety measures. _950182 |
|
| 650 | 0 |
_aFood handling _xSafety measures. _921180 |
|
| 700 | 1 |
_aRue, Nancy R. _q(Nancy Roberts), _d1933- _950183 |
|
| 700 | 1 |
_aLinton, Richard. _950184 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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