| 000 | 01115cam a22002774a 4500 | ||
|---|---|---|---|
| 999 |
_c122994 _d122994 |
||
| 001 | 13853714 | ||
| 003 | KEPU | ||
| 005 | 20210920103658.0 | ||
| 008 | 050128s2006 njua 001 0 eng | ||
| 010 | _a 2005002365 | ||
| 020 | _a0131100904 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _b.H39 2007 |
| 100 | 1 |
_aNinemeier, Jack D. _92059 |
|
| 245 | 1 | 0 |
_aHotel operations management : _c David K. Hayes.Jack D. Ninemeier, |
| 250 | _a2nd ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _c2007. |
||
| 300 |
_axv, 720 p. : _bill. ; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aRestaurant management. _9448 |
|
| 700 | 1 |
_aHayes, David K. _927737 |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip057/2005002365.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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