| 000 | 01248cam a22002894a 4500 | ||
|---|---|---|---|
| 999 |
_c122261 _d122261 |
||
| 001 | 12224489 | ||
| 003 | KEPU | ||
| 005 | 20200313092710.0 | ||
| 008 | 001106s2003 nyua b 001 0 eng | ||
| 010 | _a 00052395 | ||
| 020 | _a0766813142 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370 _b.P33 2003 |
| 100 | 1 |
_aParker, Rick, _d1949- _944584 |
|
| 245 | 1 | 0 |
_aIntroduction to food science / _cRick Parker. |
| 260 |
_aAlbany, NY : _bDelmar/Thomson Learning, _cc2003. |
||
| 300 |
_axix, 636 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood. _9796 |
|
| 650 | 0 |
_aFood industry and trade. _91988 |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1103/00052395-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1103/00052395-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1103/00052395-t.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||