| 000 | 01726cam a22003374a 4500 | ||
|---|---|---|---|
| 999 |
_c121801 _d121801 |
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| 001 | 13816718 | ||
| 003 | KEPU | ||
| 005 | 20200303141922.0 | ||
| 008 | 041214s2005 enk 001 0 eng | ||
| 010 | _a 2004029636 | ||
| 020 | _a0471497533 (cloth) | ||
| 020 | _a0471497541 (pbk.) | ||
| 035 | _a(DNLM)101236256 | ||
| 040 |
_aDNLM/DLC _cTUK _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQR41.2 _b.H64 2005 |
| 060 | 1 | 0 |
_aQW 4 _bH716e 2005 |
| 100 | 1 |
_aHogg, Stuart _q(Stuart I.) _944074 |
|
| 245 | 1 | 0 |
_aEssential microbiology / _cStuart Hogg. |
| 260 |
_aWest Sussex ; _aHoboken, NJ : _bJohn Wiley and Sons, _cc2005. |
||
| 300 |
_aviii, 468 p. : _bill. ; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aMicrobiology: what, why and how? -- Biochemical principles -- Cell structure and organization -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- The viruses -- Microbial genetics -- Microorganisms in genetic engineering --Control of microorganisms -- Antimicrobial agents -- Microbial associations --Microorganisms in the environment -- Industrial and food microbiology. | |
| 650 | 0 |
_aMicrobiology. _944075 |
|
| 650 | 1 | 2 |
_aMicrobiology. _944075 |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip055/2004029636.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004029636-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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