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| 005 | 20130515014022.0 | ||
| 008 | 831215s1984 enka b 001 0 eng | ||
| 010 | _a 83025665 | ||
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_a0080244009 : _c$50.00 (est.) |
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_a0080244068 (pbk.) : _c$20.00 (est.) |
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_aDLC _cDLC _dDLC |
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_aTP156.F4 _bS7 1984 |
| 082 | 0 | 0 |
_a660.2/8449 _219 |
| 100 | 1 |
_aStanbury, Peter F. _94886 |
|
| 245 | 1 | 0 |
_aPrinciples of fermentation technology / _cPeter F. Stanbury and Allan Whitaker. |
| 250 | _a1st ed. | ||
| 260 |
_aOxford [Oxfordshire] ; _aNew York : _bPergamon Press, _c1984. |
||
| 300 |
_axiv, 255 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aPergamon international library of science, technology, engineering, and social studies _93275 |
|
| 500 | _aIncludes bibliographies and index. | ||
| 650 | 0 | _aFermentation. | |
| 700 | 1 |
_aWhitaker, Allan. _94887 |
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| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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_2lcc _cBK _hTP156.F4 |
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