| 000 | 00765nam a2200253 4500 | ||
|---|---|---|---|
| 001 | 2654691 | ||
| 003 | KEPU | ||
| 005 | 20140502183345.0 | ||
| 008 | 710629s1971 nyuaek b 001 0 eng | ||
| 010 | _a 70151297 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX921 _b.W45 1971 |
| 082 | 0 | 0 | _a642/.47 |
| 100 | 1 |
_aWeiss, Edith. _930287 |
|
| 245 | 1 | 0 |
_aCatering handbook _c[by] Edith and Hal Weiss. |
| 260 |
_aNew York, _bAhrens Pub. Co. _c1971 |
||
| 300 |
_a290 p. _billus., forms, plans. _c24 cm. |
||
| 350 | _a$12.50 | ||
| 504 | _aBibliography: p. 281. | ||
| 650 | 0 |
_aCaterers and catering. _9374 |
|
| 700 | 1 |
_aWeiss, Hal, _ejoint author. _930288 |
|
| 906 |
_a7 _bcbc _corignew _d4 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cREF _hTX921.W45 1971 |
||
| 999 |
_c113763 _d113763 |
||