000 02809nam a22004815i 4500
001 978-90-481-9558-9
003 DE-He213
005 20140220084604.0
007 cr nn 008mamaa
008 100825s2010 ne | s |||| 0|eng d
020 _a9789048195589
_9978-90-481-9558-9
024 7 _a10.1007/978-90-481-9558-9
_2doi
050 4 _aTP248.65.F66
072 7 _aTDCT
_2bicssc
072 7 _aTEC012000
_2bisacsh
082 0 4 _a641.3
_223
082 0 4 _a664
_223
100 1 _aAlpas, Hami.
_eeditor.
245 1 0 _aFood Chain Security
_h[electronic resource] /
_cedited by Hami Alpas, Beyazit Çırakoğlu.
264 1 _aDordrecht :
_bSpringer Netherlands,
_c2010.
300 _aXII, 145p.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aNATO Science for Peace and Security Series C: Environmental Security,
_x1874-6519 ;
_v00
505 0 _aFood Chain Security Pilot Study: Findings and Recommendations -- Food Chain Security and Vulnerability -- The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination -- Issues of Food Chain Security and Case Studies in the Czech Army -- Food Chain Security in Romania -- New System of Food Control in Russia -- Food Chain Defense in the United States -- Food Safety Strategies in the Federal Republic of Germany -- Assessing Security of Supply: Three Methods Used in Finland -- Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case.
520 _aThis volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. Emerging issues in Food Chain Security relevant to all countries and stakeholders are summarized, including relevant technical information relating to the various strands. These include: risk assessment and vulnerability; food defence strategies; awareness and response aspects. The analyses, based on practices and strategies evolved in different countries, yield an objective and scientific treatment of this vital area.
650 0 _aChemistry.
650 0 _aFood science.
650 0 _aSystem safety.
650 1 4 _aChemistry.
650 2 4 _aFood Science.
650 2 4 _aQuality Control, Reliability, Safety and Risk.
700 1 _aÇırakoğlu, Beyazit.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9789048195572
830 0 _aNATO Science for Peace and Security Series C: Environmental Security,
_x1874-6519 ;
_v00
856 4 0 _uhttp://dx.doi.org/10.1007/978-90-481-9558-9
912 _aZDB-2-EES
999 _c113667
_d113667