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020 _a9789048138920
_9978-90-481-3892-0
024 7 _a10.1007/978-90-481-3892-0
_2doi
050 4 _aR-RZ
072 7 _aMBGR
_2bicssc
072 7 _aMED000000
_2bisacsh
082 0 4 _a610
_223
100 1 _aKamihira, Masamichi.
_eeditor.
245 1 0 _aAnimal Cell Technology: Basic & Applied Aspects
_h[electronic resource] :
_bProceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008 /
_cedited by Masamichi Kamihira, Yoshinori Katakura, Akira Ito.
264 1 _aDordrecht :
_bSpringer Netherlands,
_c2010.
300 _aXXX, 464p.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aAnimal Cell Technology: Basic & Applied Aspects ;
_v16
520 _aAnimal cell technology is a growing discipline of cell biology which aims not only to understand the structure, function and behavior of differentiated animal cells, but also to ascertain their ability to be used for industrial and medical purposes. Some of the major goals of animal cell technology include: the clonal expansion of differentiated cells, the optimization of their culture conditions, modulation of their ability for the production of medically and pharmaceutically important proteins and the application of animal cells to gene therapy, artificial organs and functional foods. This volume gives the readers a complete review of the present state-of-the-art research in Japan and other countries where this field is well advanced. The Proceedings will be useful to cell biologists, biochemists, molecular biologists, immunologists, biochemical engineers and to those working in either academic environments or in the biotechnology and pharmacy industries related to animal cell culture.
650 0 _aMedicine.
650 0 _aBiotechnology.
650 0 _aFood science.
650 0 _aLife sciences.
650 0 _aCytology.
650 1 4 _aBiomedicine.
650 2 4 _aBiomedicine general.
650 2 4 _aCell Biology.
650 2 4 _aLife Sciences, general.
650 2 4 _aBiotechnology.
650 2 4 _aFood Science.
700 1 _aKatakura, Yoshinori.
_eeditor.
700 1 _aIto, Akira.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9789048138913
830 0 _aAnimal Cell Technology: Basic & Applied Aspects ;
_v16
856 4 0 _uhttp://dx.doi.org/10.1007/978-90-481-3892-0
912 _aZDB-2-SBL
999 _c113457
_d113457