000 03353nam a22004695i 4500
001 978-3-642-05105-0
003 DE-He213
005 20140220084527.0
007 cr nn 008mamaa
008 100909s2010 gw | s |||| 0|eng d
020 _a9783642051050
_9978-3-642-05105-0
024 7 _a10.1007/978-3-642-05105-0
_2doi
050 4 _aRD651-678
072 7 _aMNK
_2bicssc
072 7 _aMED085000
_2bisacsh
072 7 _aMED062000
_2bisacsh
082 0 4 _a616.994
_223
100 1 _aPeng, Shu You.
_eauthor.
245 1 0 _aHepatic Caudate Lobe Resection
_h[electronic resource] /
_cby Shu You Peng.
264 1 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg,
_c2010.
300 _a295p. 370 illus., 346 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aAnatomy -- Surgical Instrument and Dissection Technique -- Surgical Procedures -- Approaches to the Caudate Lobe -- Classification of Caudate Lobe Resection -- Retrograde Resection of Caudate Lobe -- Measures for Safe Resection of Caudate Lobe -- Laparoscopic Resection of the Caudate Lobe.
520 _a"Hepatic Caudate Lobe Resection" provides a comprehensive and up-to-date coverage of research on the surgical technique of caudate lobe resection. The book introduces all kinds of procedures for caudate lobe resection, from basic ones to the most complex ones. A new surgical dissection technique using a simple yet versatile instrument is introduced, which is of great help in facilitating the procedure and enhancing the safety of the operation. More than 350 pictures about the anatomy of the caudate lobe, the surgical procedure or special instruments are presented, and 18 different videos are demonstrated. It is a great reference for liver surgeons learning about caudate lobe resection, as well as researchers and postgraduate students in the fields of hepatobiliary surgery. Being an Honorary Fellow of American College of Surgeon and an Honorary Fellow of European Surgical Association, Dr. Shu You Peng is a professor at the Second Affiliated Hospital, and the Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, China. From pre-publication reviews: "This book, describing the most delicate hepatectomy in the center of the liver, will make easy the performance of the other hepatectomies of the left liver and the right liver. It is a perfect introduction to the liver surgery. It is like doing the Bechamel sauce: if you know it, all recipes will be easy." Professor Henri Bismuth, the founding President of ESA "This book is a 'must' for all liver surgeons who are interested to improve their knowledge and skills in complicated liver surgery." Professor Wan Yee Lau, the past President of IHPBA
650 0 _aMedicine.
650 0 _aClinical medicine.
650 0 _aCancer
_xSurgery.
650 0 _aSurgery.
650 1 4 _aMedicine & Public Health.
650 2 4 _aSurgical Oncology.
650 2 4 _aSurgery.
650 2 4 _aHepatology.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783642051043
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-642-05105-0
912 _aZDB-2-SME
999 _c111676
_d111676