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001 978-1-60327-431-9
003 DE-He213
005 20140220084512.0
007 cr nn 008mamaa
008 100301s2010 xxu| s |||| 0|eng d
020 _a9781603274319
_9978-1-60327-431-9
024 7 _a10.1007/978-1-60327-431-9
_2doi
050 4 _aRM214-258
072 7 _aMBNH3
_2bicssc
072 7 _aMED060000
_2bisacsh
082 0 4 _a616.2
_223
100 1 _aWilson, Ted.
_eeditor.
245 1 0 _aNutrition Guide for Physicians
_h[electronic resource] /
_cedited by Ted Wilson, George A. Bray, Norman J. Temple, Maria Boyle Struble.
264 1 _aTotowa, NJ :
_bHumana Press,
_c2010.
300 _aXXIV, 444p.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aNutrition and Health
505 0 _aFat: The Good, the Bad, and the Ugly -- Dietary Fiber: All Fibers are not Alike -- Sugar and Artificial Sweeteners: Seeking the Sweet Truth -- Vitamins and Minerals: How much do we Really Need?- Dietary Reference Intakes: Cutting through the Confusion -- Food Labels and Sources of Nutrients: Sorting the Wheat from the Chaff -- Vegetarian and Vegan Diets: Weighing the Claims -- Dietary Recommendations for Non-Alcoholic Beverages -- Should Moderate Alcohol Consumption be Promoted?- Issues of Food Safety: Are "Organic" Apples Better?- What is a Healthy Diet? From Nutritional Science to Food Guides -- Achieving Dietary Change: The Role of the Physician -- Dietary Supplements: Navigating a Minefield -- Taste Sensation: Why we eat what tastes good -- Pregnancy: Preparation for the Next Generation -- Infants: Transition from Breast to Bottle to Solids -- Young Children: Preparing for the Future -- Adolescents and Young Adults: Facing the Challenges -- Healthy Aging: Nutrition Concepts for Older Adults -- Assessing Nutritional Status: How Do We Know If Our Diet Is Healthy?- Eating Disorders: Disorders of Under- and Over-nutrition -- Obesity: Understanding and Achieving a Healthy Weight -- Nutrition Therapy Effectiveness for the Treatment of Type 1 and Type 2 Diabetes: Prioritizing Recommendations Based on Evidence -- Diabetes: Lifestyle Interventions to Stem the Tide of Type 2 Diabetes -- Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy -- Diet and Blood Pressure: The High and Low of It -- Gastrointestinal Disorders: Does Nutrition Control the Disease?- Nutrition in Patients with Diseases of the Liver and Pancreas -- Medical Nutrition Therapy in Chronic Kidney Disease and Other Disorders -- Bone Health: Sound Suggestions for Stronger Bones -- Inherited Metabolic Disorders and Nutritional Genomics: Choosing the Wrong Parents -- Nutritional Challenges of Girls and Women -- Diet, Physical Activity, and Cancer Prevention -- Food Allergy and Intolerance: Diagnoses and Nutritional Management -- Drug Interactions with Food and Beverages -- Appendices -- Aids to Calculations -- Sources of Reliable Information on Nutrition -- Dietary Reference Intakes (DRI) Tables.
520 _aNutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.
650 0 _aMedicine.
650 0 _aNutrition.
650 0 _aFamily medicine.
650 0 _aPersonal health and hygiene.
650 0 _aEmergency medicine.
650 1 4 _aMedicine & Public Health.
650 2 4 _aClinical Nutrition.
650 2 4 _aNutrition.
650 2 4 _aPrimary Care Medicine.
650 2 4 _aGeneral Practice / Family Medicine.
650 2 4 _aHealth Promotion and Disease Prevention.
700 1 _aBray, George A.
_eeditor.
700 1 _aTemple, Norman J.
_eeditor.
700 1 _aStruble, Maria Boyle.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9781603274302
830 0 _aNutrition and Health
856 4 0 _uhttp://dx.doi.org/10.1007/978-1-60327-431-9
912 _aZDB-2-SME
999 _c110791
_d110791