| 000 | 02621nam a22004815i 4500 | ||
|---|---|---|---|
| 001 | 978-90-481-9634-0 | ||
| 003 | DE-He213 | ||
| 005 | 20140220083825.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100927s2011 ne | s |||| 0|eng d | ||
| 020 |
_a9789048196340 _9978-90-481-9634-0 |
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| 024 | 7 |
_a10.1007/978-90-481-9634-0 _2doi |
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| 050 | 4 | _aS1-S972 | |
| 072 | 7 |
_aTVB _2bicssc |
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| 072 | 7 |
_aTEC003000 _2bisacsh |
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| 082 | 0 | 4 |
_a630 _223 |
| 100 | 1 |
_aWhitaker, Thomas. _eeditor. |
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| 245 | 1 | 0 |
_aSampling Procedures to Detect Mycotoxins in Agricultural Commodities _h[electronic resource] / _cedited by Thomas Whitaker, Andrew Slate, Bruno Doko, Britt Maestroni, Andrew Cannavan. |
| 264 | 1 |
_aDordrecht : _bSpringer Netherlands : _bImprint: Springer, _c2011. |
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| 300 |
_aVIII, 58p. 24 illus. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 520 | _aAdherence to regulatory limits for mycotoxins in agricultural commodities is important to safeguard consumers and to permit trade in affected commodities across international borders. Reliable estimates of mycotoxin concentrations are required to implement regulatory decisions on the suitability of lots of produce for consumption or trade. Effective schemes to test for mycotoxins depend not only upon sound analytical methods, but also on well designed and implemented sampling plans. This manual provides information to food analysts and regulatory officials on effective sampling plans to detect mycotoxins in food. The concepts of uncertainty and variability in mycotoxin test procedures are discussed as well as the importance of ensuring that samples are representative of the lot being sampled, and the consequences of a poorly designed sampling plan on the reliability of the measured levels of mycotoxins, possibly resulting in legal disputes and barriers to trade. | ||
| 650 | 0 | _aLife sciences. | |
| 650 | 0 | _aFood science. | |
| 650 | 0 | _aAgriculture. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aAgriculture. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aEnvironmental Monitoring/Analysis. |
| 700 | 1 |
_aSlate, Andrew. _eeditor. |
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| 700 | 1 |
_aDoko, Bruno. _eeditor. |
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| 700 | 1 |
_aMaestroni, Britt. _eeditor. |
|
| 700 | 1 |
_aCannavan, Andrew. _eeditor. |
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| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9789048196333 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-90-481-9634-0 |
| 912 | _aZDB-2-SBL | ||
| 999 |
_c109055 _d109055 |
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