000 04220nam a22005655i 4500
001 978-3-642-11458-8
003 DE-He213
005 20140220083743.0
007 cr nn 008mamaa
008 100917s2011 gw | s |||| 0|eng d
020 _a9783642114588
_9978-3-642-11458-8
024 7 _a10.1007/978-3-642-11458-8
_2doi
050 4 _aTP248.13-248.65
072 7 _aTCB
_2bicssc
072 7 _aSCI010000
_2bisacsh
082 0 4 _a660.6
_223
100 1 _aHofrichter, Martin.
_eeditor.
245 1 0 _aIndustrial Applications
_h[electronic resource] /
_cedited by Martin Hofrichter.
250 _asecond.
264 1 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg :
_bImprint: Springer,
_c2011.
300 _aXXIII, 485p. 152 illus.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aThe Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research ;
_v10
505 0 _aProduction of Bread, Cheese and Meat -- Asian Fungal Fermented Food -- Production of Beer and Wine -- Production of Edible Mushrooms -- The β-Lactam Antibiotics: Current Situation and Future Prospects in Manufacture and Therapy -- Non-β-Lactam Antibiotics -- Insecticidal and Nematicidal Metabolites from Fungi -- Immunomodulators -- Ergot Alkaloids -- Production of Organic Acids by Filamentous Fungi.-Production of Vitamin B2 and a Polyunsaturated Fatty Acid by Fungi -- Fungal Flavours -- Industrial Applications of Fungal Enzymes -- Fungal Biotransformations in Pharmaceutical Sciences.-Fungal Biodegradation of Lignocelluloses (Hemi-)cellulose degrading enzymes and their encoding genes from Aspergillus and Trichoderma -- Fungi and their Enzymes for Pitch Control in the Pulp and Paper Industry Biosorption of Metals -- Bioherbicides -- Genomic approaches for identification of the biopolymer degrading enzyme network of Aspergillus niger -- New Trends in Fungal Biooxidation -- Fungal Soil Bioremediation: Developments Towards Large-Scale Applications.
520 _aThis volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms. The second section is devoted to the production of fungal metabolites and enzymes representing value-added products. In addition to antibiotics, alkaloids organic acids, vitamins and industrial enzymes, which have successfully been in use for decades, it is also dedicated to fungal metabolites, such as insecticidal and nematicidal compounds, immunosurppressants and flavors with promising biotechnological potential. In the next section, the recent developments in fungal biotransformation of small molecules, the bioconversion of lignocelluloses as well as the use of fungi in metal recovery are presented. The final part introduces some innovative new trends in the field of applied mycology: the preparation of fungal bioherbicides, recent genomic approaches for the identification of biopolymer degrading enzymes, current developments in using oxidative enzymes from fungi as well as new attempts to transfer fungal remediation technologies into practice.
650 0 _aChemistry.
650 0 _aBiotechnology.
650 0 _aNutrition.
650 0 _aAgriculture.
650 0 _aForests and forestry.
650 0 _aMicrobiology.
650 0 _aBotany.
650 1 4 _aChemistry.
650 2 4 _aBiotechnology.
650 2 4 _aMicrobiology.
650 2 4 _aPlant Sciences.
650 2 4 _aNutrition.
650 2 4 _aAgriculture.
650 2 4 _aForestry.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783642114571
830 0 _aThe Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research ;
_v10
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-642-11458-8
912 _aZDB-2-SBL
999 _c106830
_d106830