000 03118nam a22005535i 4500
001 978-3-642-11361-1
003 DE-He213
005 20140220083743.0
007 cr nn 008mamaa
008 110208s2011 gw | s |||| 0|eng d
020 _a9783642113611
_9978-3-642-11361-1
024 7 _a10.1007/978-3-642-11361-1
_2doi
050 4 _aHD1401-2210.2
072 7 _aTVB
_2bicssc
072 7 _aKNAC
_2bicssc
072 7 _aBUS070010
_2bisacsh
082 0 4 _a338.1
_223
100 1 _aSidali, Katia Laura.
_eeditor.
245 1 0 _aFood, Agri-Culture and Tourism
_h[electronic resource] :
_bLinking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives /
_cedited by Katia Laura Sidali, Achim Spiller, Birgit Schulze.
264 1 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg,
_c2011.
300 _aXV, 197p. 50 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aIntroduction -- Preface -- Part 1: Farm and rural tourism -- Part 2: Food, wine and tourism.-  Part 3: New avenues of research: online marketing and sensory marketing.
520 _aThis book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research (e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.
650 0 _aEconomics.
650 0 _aChemistry.
650 0 _aEnvironmental sciences.
650 0 _aFarm economics.
650 0 _aMarketing.
650 0 _aSocial sciences.
650 1 4 _aEconomics/Management Science.
650 2 4 _aAgricultural Economics.
650 2 4 _aEnvironment, general.
650 2 4 _aEconomics general.
650 2 4 _aMarketing.
650 2 4 _aChemistry/Food Science, general.
650 2 4 _aSocial Sciences, general.
700 1 _aSpiller, Achim.
_eeditor.
700 1 _aSchulze, Birgit.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783642113604
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-642-11361-1
912 _aZDB-2-SBE
999 _c106826
_d106826