| 000 | 02776nam a22004095i 4500 | ||
|---|---|---|---|
| 001 | 978-1-4419-9713-5 | ||
| 003 | DE-He213 | ||
| 005 | 20140220083730.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 110613s2011 xxu| s |||| 0|eng d | ||
| 020 |
_a9781441997135 _9978-1-4419-9713-5 |
||
| 024 | 7 |
_a10.1007/978-1-4419-9713-5 _2doi |
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| 050 | 4 | _aQD1-999 | |
| 072 | 7 |
_aPN _2bicssc |
|
| 072 | 7 |
_aSCI013000 _2bisacsh |
|
| 072 | 7 |
_aTEC012000 _2bisacsh |
|
| 082 | 0 | 4 |
_a540 _223 |
| 100 | 1 |
_aIgoe, Robert S. _eauthor. |
|
| 245 | 1 | 0 |
_aDictionary of Food Ingredients _h[electronic resource] / _cby Robert S. Igoe. |
| 264 | 1 |
_aBoston, MA : _bSpringer US, _c2011. |
|
| 300 |
_aVIII, 255p. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 505 | 0 | _aPreface -- Part I. Ingredients Dictionary -- Part II. Ingredient Categories -- Part III. Food Definitions and Formulations -- Part IV. Additives/Substances for Use in Foods: Listed under Title 21 of the Code of Federal Regulations -- Part V. Food Additives E Numbers in the European Union -- Bibliography. | |
| 520 | _aDictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical properties, and applications, and thorough cross-referencing allows readers to follow related and similar ingredients. A section based on the Code of Federal Regulations lists food ingredients according to their US approval status, and a bibliography pinpoints further information. This revised and updated fifth edition features a new section, “Food Definitions and Formulations,” and a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers. In addition, the fifth edition provides new information on existing and more recently approved ingredients. The Dictionary is an unparalleled source of information, providing practical, scientific, and regulatory information on every important ingredient and category. This resource will be of value to food scientists, ingredient suppliers, dietitians, extension specialists, food customer service personnel, and students. | ||
| 650 | 0 | _aChemistry. | |
| 650 | 1 | 4 | _aChemistry. |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9781441997128 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-4419-9713-5 |
| 912 | _aZDB-2-CMS | ||
| 999 |
_c106107 _d106107 |
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