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001 978-1-4419-7686-4
003 DE-He213
005 20140220083724.0
007 cr nn 008mamaa
008 110204s2011 xxu| s |||| 0|eng d
020 _a9781441976864
_9978-1-4419-7686-4
024 7 _a10.1007/978-1-4419-7686-4
_2doi
050 4 _aTP248.65.F66
072 7 _aTDCT
_2bicssc
072 7 _aTEC012000
_2bisacsh
082 0 4 _a641.3
_223
082 0 4 _a664
_223
100 1 _aWiedmann, Martin.
_eeditor.
245 1 0 _aGenomics of Foodborne Bacterial Pathogens
_h[electronic resource] /
_cedited by Martin Wiedmann, Wei Zhang.
264 1 _aNew York, NY :
_bSpringer New York,
_c2011.
300 _aXII, 524 p.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aFood Microbiology and Food Safety
505 0 _a1. Overview: The impact of microbial genomics on food safety -- 2. Genomics of bacillus species -- 3. Post genome analysis of the foodborne pathogen campylobacter jejuni -- 4. Genomics of clostridium -- 5. Genomics of escherichia and shigella -- 6. Listeria genomics -- 7. Genomics of salmonella species -- 8. Genomics of staphylococcus -- 9. Genomics of pathogenic vibrio species -- 10. Genomic and transcriptomic analyses of foodborne bacterial pathogens -- 11. Proteomics of foodborne bacterial pathogens -- 12. Molecular epidemiology of foodborne pathogens -- 13. The evolution of foodborne pathogens -- Index.
520 _aFoodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight chapters follow that elaborate some in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio. Finally, the last four chapters focus on some current genomic, transcriptomic, and proteomic technologies and their applications in studying the epidemiology, evolution, and pathogenesis of foodborne bacterial pathogens. Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens. This book can also be used as a textbook for instructors and professors who teach food microbiology or microbial genomics-related courses at the post-graduate level.
650 0 _aChemistry.
650 0 _aFood science.
650 0 _aMicrobial genetics.
650 1 4 _aChemistry.
650 2 4 _aFood Science.
650 2 4 _aChemistry/Food Science, general.
650 2 4 _aMicrobial Genetics and Genomics.
700 1 _aZhang, Wei.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9781441976857
830 0 _aFood Microbiology and Food Safety
856 4 0 _uhttp://dx.doi.org/10.1007/978-1-4419-7686-4
912 _aZDB-2-CMS
999 _c105829
_d105829