| 000 | 02740nam a22004695i 4500 | ||
|---|---|---|---|
| 001 | 978-1-4419-7433-4 | ||
| 003 | DE-He213 | ||
| 005 | 20140220083723.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 110127s2011 xxu| s |||| 0|eng d | ||
| 020 |
_a9781441974334 _9978-1-4419-7433-4 |
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| 024 | 7 |
_a10.1007/978-1-4419-7433-4 _2doi |
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| 050 | 4 | _aTP248.65.F66 | |
| 072 | 7 |
_aTDCT _2bicssc |
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| 072 | 7 |
_aTEC012000 _2bisacsh |
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| 082 | 0 | 4 |
_a641.3 _223 |
| 082 | 0 | 4 |
_a664 _223 |
| 100 | 1 |
_aWeidenbörner, Martin. _eauthor. |
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| 245 | 1 | 0 |
_aMycotoxins and Their Metabolites in Humans and Animals _h[electronic resource] / _cby Martin Weidenbörner. |
| 264 | 1 |
_aBoston, MA : _bSpringer US : _bImprint: Springer, _c2011. |
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| 300 |
_aXXXII, 494p. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 505 | 0 | _a1. Humans -- 2. Beef -- 3. Buffalo -- 4. Calf -- 5. Camel -- 6. Cat -- 7. Cattle -- 8. Chicken -- 9. Cow -- 10. Deer -- 11. Dog -- 12. Duck -- 13. Ewe -- 14. Fish -- 15. Goat -- 16. Guinea Pig -- 17. Hamster -- 18. Hare -- 19. Hen -- 20. Horse -- 21. Lamb -- 22. Monkey -- 23. Mouse -- 24. Pig -- 25. Pony -- 26. Poultry -- 27. Quail -- 28. Rabbit -- 29. Rat -- 30. Sheep -- 31. Steer -- 32. Tree Shrew -- 33. Turkey -- 34. Woodchuck. | |
| 520 | _aDue to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Mycotoxins and Their Metabolites in Humans and Animals provides an excellent resource. The present book complements the series of the author’s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. It focuses on the natural and artificial incidence of mycotoxin(s) in humans and animals. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal), and country of origin of the sample. | ||
| 650 | 0 | _aChemistry. | |
| 650 | 0 | _aFood science. | |
| 650 | 0 | _aMedicine. | |
| 650 | 0 | _aEnvironmental toxicology. | |
| 650 | 1 | 4 | _aChemistry. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aEcotoxicology. |
| 650 | 2 | 4 | _aMedicine/Public Health, general. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9781441974327 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-4419-7433-4 |
| 912 | _aZDB-2-CMS | ||
| 999 |
_c105765 _d105765 |
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