000 02985nam a22004815i 4500
001 978-94-007-2502-7
003 DE-He213
005 20140220083341.0
007 cr nn 008mamaa
008 111114s2012 ne | s |||| 0|eng d
020 _a9789400725027
_9978-94-007-2502-7
024 7 _a10.1007/978-94-007-2502-7
_2doi
050 4 _aTP248.65.F66
072 7 _aTDCT
_2bicssc
072 7 _aTEC012000
_2bisacsh
082 0 4 _a641.3
_223
082 0 4 _a664
_223
100 1 _aAlpas, Hami.
_eeditor.
245 1 0 _aStrategies for Achieving Food Security in Central Asia
_h[electronic resource] /
_cedited by Hami Alpas, Madeleine Smith, Asylbek Kulmyrzaev.
264 1 _aDordrecht :
_bSpringer Netherlands,
_c2012.
300 _aX, 162p. 11 illus.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aNATO Science for Peace and Security Series C: Environmental Security,
_x1874-6519
520 _aFood Security is a primary concern for all countries. However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country.  This book summarises the presentations of a NATO Advanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. The first provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis here is on food safety, control and access and includes background information on the relevant food industries. Participating countries include the Kyrgyz Republic, Kazakhstan, Uzbekistan and Tajikistan.  The second section explores particular aspects of food security in participating NATO countries. These provide some insight into the value, strengths and weaknesses of common food security systems. Chapters cover HACCP, ISO/IEC 17025 standards and associated pre-requisite systems, allergies and food intolerances, risk perception and communication, training, and ethics. A chapter on food defence in the USA is also included. This book is suitable for anyone with an interest in food control systems and food security.
650 0 _aChemistry.
650 0 _aFood science.
650 0 _aSystem safety.
650 1 4 _aChemistry.
650 2 4 _aFood Science.
650 2 4 _aQuality Control, Reliability, Safety and Risk.
700 1 _aSmith, Madeleine.
_eeditor.
700 1 _aKulmyrzaev, Asylbek.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9789400725010
830 0 _aNATO Science for Peace and Security Series C: Environmental Security,
_x1874-6519
856 4 0 _uhttp://dx.doi.org/10.1007/978-94-007-2502-7
912 _aZDB-2-EES
999 _c104497
_d104497