000			03088nam a22005175i 4500
001			978-1-4614-1177-2
003			DE-He213
005			20140220083241.0
007			cr nn 008mamaa
008			111201s2012 xxu| s |||| 0|eng d
020			_a9781461411772 _9978-1-4614-1177-2
024	7		_a10.1007/978-1-4614-1177-2 _2doi
050		4	_aTP248.65.F66
072		7	_aTDCT _2bicssc
072		7	_aTEC012000 _2bisacsh
082	0	4	_a641.3 _223
082	0	4	_a664 _223
100	1		_aOyarzabal, Omar A. _eeditor.
245	1	0	_aMicrobial Food Safety _h[electronic resource] : _bAn Introduction / _cedited by Omar A. Oyarzabal, Steffen Backert.
264		1	_aNew York, NY : _bSpringer New York, _c2012.
300			_aX, 262p. 52 illus., 2 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aFood Science Text Series, _x1572-0330
505	0		_aI. Microorganisms and Food Contamination -- Emerging and Reemerging Foodborne Pathogens -- Clinical Presentations and Pathogenicity of Foodborne Diseases by Bacteria -- Microbiology Terms Applied to Food Safety -- Methods of Identification of Bacterial Foodborne Pathogens -- Methods to Type Foodborne Pathogens for Epidemiological Studies -- Foodborne Viruses -- II. Safety of Major Food Products -- Safety of Vegetable Products -- Safety of Fruit, Nut, and Berry Products -- Safety of Dairy Products -- Safety of Meat Products -- Safety of Fish and Seafood Products -- III. Risk Analysis, Interventions, and Regulations -- Food Risk Analysis -- Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods -- Food Regulations in the United Sates -- Role of Different Regulatory Agencies in the United States -- IV. List of Other Food Safety Resources -- Food Safety Resources -- Glossary.
520			_aIn this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
650		0	_aChemistry.
650		0	_aMicrobiology.
650		0	_aFood science.
650		0	_aAgriculture.
650	1	4	_aChemistry.
650	2	4	_aFood Science.
650	2	4	_aChemistry/Food Science, general.
650	2	4	_aApplied Microbiology.
650	2	4	_aAgriculture.
700	1		_aBackert, Steffen. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781461411765
830		0	_aFood Science Text Series, _x1572-0330
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-4614-1177-2
912			_aZDB-2-CMS
999			_c101007 _d101007