| 000 | 02418nam a22004695i 4500 | ||
|---|---|---|---|
| 001 | 978-1-4614-0803-1 | ||
| 003 | DE-He213 | ||
| 005 | 20140220083240.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 111130s2012 xxu| s |||| 0|eng d | ||
| 020 |
_a9781461408031 _9978-1-4614-0803-1 |
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| 024 | 7 |
_a10.1007/978-1-4614-0803-1 _2doi |
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| 050 | 4 | _aTP248.65.F66 | |
| 072 | 7 |
_aTDCT _2bicssc |
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| 072 | 7 |
_aTEC012000 _2bisacsh |
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| 082 | 0 | 4 |
_a641.3 _223 |
| 082 | 0 | 4 |
_a664 _223 |
| 100 | 1 |
_aWeidenbörner, Martin. _eauthor. |
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| 245 | 1 | 0 |
_aMycotoxins in Feedstuffs _h[electronic resource] / _cby Martin Weidenbörner. |
| 250 | _a2. | ||
| 264 | 1 |
_aBoston, MA : _bSpringer US : _bImprint: Springer, _c2012. |
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| 300 |
_aXXV, 267p. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 520 | _aMycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs lists (in the style of a dictionary) feeds which have been reported to have been contaminated with mycotoxins, including data on the degree of contamination, the concentration of the toxins, and the country of origin and/or detection of the contaminated feed. This second edition will feature: - More than 180 new publications concerning mycotoxins in feedstuffs. - A more efficient organization of the content, making the book easier to use in daily practice. - A single-chapter overview of mycotoxins in the corresponding feedstuffs. | ||
| 650 | 0 | _aChemistry. | |
| 650 | 0 | _aFood science. | |
| 650 | 0 | _aAgriculture. | |
| 650 | 0 | _aBiochemistry. | |
| 650 | 1 | 4 | _aChemistry. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aPlant Biochemistry. |
| 650 | 2 | 4 | _aAgriculture. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9781461408024 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-4614-0803-1 |
| 912 | _aZDB-2-CMS | ||
| 999 |
_c100927 _d100927 |
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