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1. Hotel keeping and catering as a career.

by Fuller, John, 1916-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, B.T. Batsford [1965]Availability: Items available for loan: [Call number: TX911.F85 1965] (1).
2. Catering : housekeeping and front office / Ursula Jones ; illustrations by Norman Laing.

by Jones, Ursula.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TH7226] (1).
3. Catering : housekeeping and front office / Ursula Jones ; illustrations by Norman Laing.

by Jones, Ursula.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX928] (4).
4. "principles of hotel and catering law:includes licencing act: 1988,employment act 1988 and consumer protection act 1987/ alan.. pannett"

by "pannett, alan . ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : cassell 1989Availability: Items available for loan: [Call number: KD2517.H6.P36 1989] (1).
5. Catering : housekeeping and front office / Ursula Jones ; illustrations by Norman Laing.

by Jones, Ursula.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX911.3.V62 J66 1986] (1).
6. Accommodation and cleaning services volume 2: management/ David.M. Allen

by "allen, david m. ".

Edition: ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : stanley thornes 1990Availability: Items available for loan: [Call number: TX910.G7A45 1983] (2).
7. Behavioural and supervisory studies: for hotel and catering operations/ Ken.. Gale

by gale, ken.

Edition: ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : stanley thornes 1985Availability: Items available for loan: [Call number: TX911.3.M27 1985] (2).
8. Purchasing costing and control for hotel and catering operat: / Peter.. Odgers

by odgers, peter.

Edition: ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : stanley thornes 1985Availability: Items available for loan: [Call number: TX911.3.O34 1985] (1).
9. Accommodation operations : front office / Colin Dix.

by Dix, Colin.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Estover, Plymouth : Philadelphia, Pa. : Macdonald and Evans ; Distributed exclusively by International Ideas, 1984Availability: Items available for loan: [Call number: TX911.3.M27] (1).
10. behavioural and suvervisory studies for hotel and catering: / ken.. gale

by "gale, ken . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: britain : stanley thornes 1985Availability: Items available for loan: [Call number: 647. 94068 gal] (1).
11. hotel and catering for btec first: / julia.. reay

by "reay, julia . ".

Edition: ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: london : pitman 1992Availability: Items available for loan: [Call number: TX911.3.T73] (1).
12. Managing People in the Hospitality Industry / by Michael Riley.

by Riley, Michael [author.] | Taylor and Francis.

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, [2018]Copyright date: ©2019Online access: Click here to view Availability: No items available

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