encyclopedia of food engineering: / carl.w. hall
By: "hall, carl w. "
.
Material type: 
BookPublisher: connecticut : the avi publishing co. 1971Edition: ed.Description: "vii, 755p.; 26 cm.".ISBN: 0870550861.Subject(s): food analysis-dictionaries -- food composition-dictionaries
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
Reference | TP369.H35 1971 (Browse shelf) | Not for loan | B.K.O |
Total holds: 0
There are no comments for this item.