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1.
the theory of catering: ronald;

by kinton.

Edition: 5Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold publishers 1984Availability: Items available for loan: [Call number: TX943.K53 1984] (1).
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2.
the theory of catering: ronald;

by kinton.

Edition: 5Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1984Availability: Items available for loan: [Call number: TX943.K53 1984] (1).
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3.
a guide to catering organization: julia;

by reay.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: stanley thornes 1983Availability: Items available for loan: [Call number: TX943.R43 1983] (1).
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4.
the theory of catering:

by kinton.

Edition: 4Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1978Availability: Items available for loan: [Call number: TX943.K53 1984] (3).
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5.
all about catering: julia;

by reay.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: pitma 1988,nAvailability: Items available for loan: [Call number: TX911.R43 1988] (1).
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6.
the theory of catering: ronald;

by kinton.

Edition: 8Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: elbs 1995Availability: Items available for loan: [Call number: TX943.K53 1984] (1).
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7.
the theory of catering: ronald;

by kinton.

Edition: 4Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold publishers 1978Availability: Items available for loan: [Call number: TX943.K53 1984] (1).
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8.
accounting in the hotel and catering industry: richard;

by kotas.

Edition: 4Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1981Availability: Items available for loan: [Call number: HF5686..K59 1972] (1).
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9.
accounting in the hotel and catering industry: richard;

by kotas.

Edition: 4Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1981Availability: Items available for loan: [Call number: HF5686.H75.K59 1969] (1).
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10.
accounting in the hotel and catering industry: richard;

by kotas.

Edition: 4Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1981Availability: Items available for loan: [Call number: HF5686.H76.K59 1978] (1).
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11.
accounting in the hotel and catering industry: richard;

by kotas.

Edition: 4Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1981Availability: No items available
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12.
accounting in the hotel and catering industry: richard;

by kotas.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: international text book 1972Availability: Items available for loan: [Call number: HF5686.H76.K59 1978] (1).
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13.
catering:house keeping and front office: ursula;

by jones.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1986Availability: Items available for loan: [Call number: TX911.3.J66 1986] (1).
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14.
catering:food preparation and service: ursula;

by jones.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: edward anold 1986Availability: Items available for loan: [Call number: TX943.J66 1986] (1).
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15.
catering:food preparation and service: ursula;

by jones.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: edward anold 1986Availability: Items available for loan: [Call number: TX943.J66 1986] (1).
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16.
catering:food preparation and service: ursula;

by jones.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: edward anold 1986Availability: Items available for loan: [Call number: TX943.J66 1986] (1).
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17.
catering for functions: / m.r. small

by "small, m r. ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : hutchison 1983Availability: Items available for loan: [Call number: TX921.S63 1976] (1).
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18.
Accounting in the hotel and catering industry. richard, kotas

by Kotas, Richard.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, International textbook co. 1981Availability: Items available for loan: [Call number: HF5686..K59 1981] (3).
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19.
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Financial management in hotel and catering operations / [by] Donald F. Sutton.

by Sutton, Donald F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Heinemann, 1983Availability: Items available for loan: [Call number: HF5686.H75] (2).
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20.
Restaurant French; for hoteliers, restaurateurs and catering students [by] Steve Combes, with a foreword by Madame Prunier.

by Combes, Steve.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Barrie and Jenkins, 1974Availability: Items available for loan: [Call number: PC2120.R47 1974] (3).
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