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1. Food packaging : advanced materials, technologies, and innovations / edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin.

by Rangappa, Sanjay Mavinkere [editor.] | Parameswaranpillai, Jyotishkumar [editor.] | Thiagamani, Senthil Muthu Kumar [editor.] | Krishnasamy, Senthilkumar [editor.] | Siengchin, Suchart [editor.].

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
2. Temperate fruits : production, processing, and marketing / edited by Debashis Mandal, PhD, Ursula Wermund, PhD, Lop Phavaphutanon, PhD, Regina Cronje, MSc.

by Mandal, Debashis [editor.] | Wermund, Ursula [editor.] | Phavaphutanon, Lop [editor.] | Cronje, R. (Regina) [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

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