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2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue

	1.	Essentials & applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya. by Anandharamakrishnan, C [author.] \| Ishwarya, S. Padma, 1988- [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	2.	Konjac glucomannan : production, processing, and functional applications / edited by George Srzednicki, Chaleeda Borompichaichartkul. by Srzednicki, G. (George) [editor.] \| Borompichaichartkul, Chaleeda [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, [2020]Copyright date: ©2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	3.	Nanotechnological approaches in food microbiology / edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik. by Dhull, Sanju Bala [editor.] \| Chawla, Prince [editor.] \| Kaushik, Ravinder [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	4.	Food process engineering : safety assurance and complements / by F. Xavier Malcata. by Malcata, F. Xavier [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	5.	Food microbiology and biotechnology : safe and sustainable food production / edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández, Cristobal Noé Aguilar. by Nevárez-Moorillón, Guadalupe Virginia [editor.] \| Prado-Barragan, Arely [editor.] \| Martínez-Hernández, José Luis [editor.] \| Aguilar, Cristóbal Noé [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	6.	The welfare of cattle / edited by Terry Engle, Donald J. Klingborg, Bernard E. Rollin. by Engle, Terry (Terry Eugene), 1971- [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis Taylor & Francis eBooks \| Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	7.	Engineering practices for milk products : dairyceuticals, novel technologies, and quality / edited by Megh R. Goyal, Subrota Hati. by Goyal, Megh Raj [editor.] \| Hati, Subrota [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	8.	Strawberries : Production, Postharvest Management and Protection / edited by Radha Mohan Sharma, Rakesh Yamdagni, Anil Kumar Dubey, and Vikramaditya Pandey. by Sharma, R. M. (Radha Mohan) \| Yamdagni, Rakesh \| Dubey, Anil Kumar \| Pandey, Vikramaditya. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	9.	Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / edited by Santosh K. Mishra, PhD, Megh R. Goyal, PhD. by Mishra, Santosh K [editor.] \| Goyal, Megh Raj [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	10.	Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar. by Shetty, Kalidas \| Sarkar, Dipayan. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Milton : CRC Press LLC, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	11.	ADVANCES IN NONINVASIVE FOOD ANALYSIS [electronic resource]. by Khan, Muhammad Kashif Iqbal. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: [S.l.] : CRC PRESS, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	12.	Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	13.	Human health benefits of plant bioactive compounds : potentials and prospects / editors: Megh R. Goyal, Hafiz Ansar Rasul Suleria. by Goyal, Megh Raj [editor.] \| Suleria, Hafiz [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, Florida : Apple Academic Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	14.	Nutraceuticals for Prenatal, Maternal and Offspring's Nutritional Health / edited by Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, Yashwant Pathak. by Bhatt, Priyanka [editor.] \| Miraghajani, Maryam Sadat [editor.] \| Pathak, Sarvadaman [editor.] \| Pathak, Yashwant [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	15.	Lactic acid bacteria [electronic resource] : a functional approach / editors, Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, and Raquel Bedani. by Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- [editor.] \| LeBlanc, Alejandra de Moreno de [editor.] \| LeBlanc, Jean Guy (Jean Guy Joseph) [editor.] \| Bedani, Raquel [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	16.	Biotechnological approaches in food adulterants [electronic resource] / editor, Madan L. Verma. by Verma, Madan L, 1980- [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	17.	Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar. by Chávez-González, Mónica Lizeth, 1987- [editor.] \| Balagurusamy, Nagamani [editor.] \| Aguilar, Cristóbal Noé [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	18.	Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha. by Thangardurai, Devarajan [editor.] \| Nollet, Leo M. L, 1948- [editor.] \| Islam, Saher [editor.] \| Sangeetha, Jeyabalan [editor.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	19.	Health benefits of nuts and dried fruits / edited by Cesarettin Alasalvar, Jordi Salas-Salvadó, Emilio Ros, and Joan Sabaté. by Alasalvar, Cesarettin [editor.] \| Salas-Salvadó, Jordi [editor.] \| Ros, Emilio [editor.] \| Sabaté, Joan [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	20.	Compost utilization in production of horticultural crops / Monica Ozores-Hampton. by Ozores-Hampton, Monica [editor.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2021]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)

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