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1. The low fat meat and poultry cookbook.

by Wade, Carlson.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Drake Publishers [1973]Availability: Items available for loan: [Call number: RM237.7.W32 1973] (2).
2. poultry diseases: / f.t..w. jordan

by "jordan, f.t. w. ".

Edition: 4 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: india : harcourt brace 1998Availability: Items available for loan: [Call number: SF995.P68 1998] (1).
3. Text book on egg poultry technology: / Prafulla C. Panda

by "panda, prafulla c. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: india : vikas 1998Availability: Items available for loan: [Call number: TS1968 .S72 1988] (1).
4. The behaviour of the domestic fowl, by D. G. M. Wood-Gush.

by Wood-Gush, D. G. M. (David Grainger Marcus).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Heinemann Educational, 1971Availability: Items available for loan: [Call number: QL785.5.P6] (1).
5. The Poultry cookbook.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Birmingham, Ala.] : Oxmoor House, c1976Availability: Items available for loan: [Call number: TX750.P68 1976] (1).
6. Avian nutrition: poultry, ratite and tamed birds / Nityanand Pathak.

by Pathak, N. N. (Nitya Nand), 1943- [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
7. Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L.

by Toldrá, Fidel [editor.] | Nollet, Leo M. L [editor.].

Edition: Second edition.Material type: book Book; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017Online access: Click here to view. Availability: No items available

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