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1. Fundamental food microbiology / Bibek Ray, Arun Bhunia.

by Ray, Bibek [author.] | Bhunia, Arun K [author.].

Edition: Fifth edition.Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: QR115 .R39 2014] (1).
2. Handbook of foodborne diseases / edited by Dongyou Liu.

by Liu, Dongyou [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

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