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1. Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

by Sloan, Donald.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX631.C85 2003] (2).
2. culinary taste: consumer behavior in the international resta: urant sector/ donald.. sloan

by "sloan, donald . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : elsevier 2004Availability: No items available
3. Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent and Bertha Chin.

by Reinhard, CarrieLynn D [editor.] | Largent, Julia E [editor.] | Chin, Bertha [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
4. Consumption and the literary cookbook / edited by Roxanne Harde and Janet Wesselius.

by Harde, Roxanne [editor.] | Wesselius, Janet Catherina [editor.].

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: General; Publisher: New York, NY : Routledge, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
5. A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi.

by Hopia, Anu Inkeri [author.] | Fooladi, Erik Cyrus [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

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