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1. food and beverage service: D;

by lillicrap.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1983Availability: Items available for loan: [Call number: TX911.L55 1985] (2).
2. Training for the hospitality industry:techniques t: o improve job performance/ Lewis;

by forrest.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: the educational institute 1983Availability: No items available
3. Training interventions in job-skill development / James E. Gardner.

by Gardner, James E, 1915-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Reading, Mass. : Addison-Wesley, c1981Availability: Items available for loan: [Call number: HF5549 .5 .T7 .G34 1981] (3).
4. The Organization of training [by] Ivor K. Davies [and others]

by Davies, Ivor K. (Ivor Kevin), 1930-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, New York, McGraw-Hill, 1973Availability: Items available for loan: [Call number: HF5549.5.T7] (3).
5. Technician training.

by Hendy, Pamela. Training of technicians overseas.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Melbourne] Dept. of Labour and National Service, 1971Availability: Items available for loan: [Call number: HF5549.5.T7] (1).
6. Group training techniques; editors M. L. and P. J. Berger.

by Berger, M. L. (Melvyn Louis) | Berger, Pam J [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Epping, Gower Press, 1972Availability: Items available for loan: [Call number: HM132] (1).
7. Group training techniques; editors M. L. and P. J. Berger.

by Berger, M. L. (Melvyn Louis) | Berger, Pam J [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Epping, Gower Press, 1972Availability: Items available for loan: [Call number: HM132 .B457 1972] (2).
8. The Organization of training [by] Ivor K. Davies [and others]

by Davies, Ivor K. (Ivor Kevin), 1930-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, New York, McGraw-Hill, 1973Availability: Items available for loan: [Call number: HF5549 .5 .T7 .D38 1973] (2).
9. Skills analysis training: a handbook for managers, supervisors, and instructors [by] W. Douglas Seymour; illustrated by Colin Earl.

by Seymour, W. Douglas.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Pitman, 1968Availability: Items available for loan: [Call number: T60 .T7 .S47 1968] (1).
10. The manager and training.

by Mumford, Alan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Pitman, 1971Availability: Items available for loan: [Call number: HF5549.5.T7] (1).
11. Food and beverage service / D.R. Lillicrap.

by Lillicrap, D. R.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73] (1).
12. Food and beverage service / D.R. Lillicrap.

by Lillicrap, D. R.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73] (2).
13. Food and beverage service / D.R. Lillicrap.

by Lillicrap, D. R.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73] (1).
14. Food and beverage service / D.R. Lillicrap.

by Lillicrap, D. R.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73] (1).
15. Food and beverage service / D.R. Lillicrap.

by Lillicrap, D. R.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73] (8).
16. Food and beverage service / D.R. Lillicrap.

by Lillicrap, D. R.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73 1990] (2).
17. training in libraries: / ..

by "0, . ".

Edition: ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: london : the library association 1977Availability: Items available for loan: [Call number: 023. 5 wor] (1).
18. Outsourcing training and development : factors for success / Judith Hale.

by Hale, Judith A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Pfeiffer, c2006Other title: Outsourcing training & development.Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for reference: [Call number: HD2365.H35 2006] (1).
19. food and beverage service: D;

by lillicrap.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1983Availability: Items available for loan: [Call number: TX911.5.L55 1985] (1).
20. Training for the hospitality industry : techniques to improve job performance / Lewis C. Forrest, Jr. ; contributing author, Jack D. Ninemeier.

by Forrest, Lewis C | Ninemeier, Jack D | American Hotel & Motel Association. Educational Institute.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1983Availability: Items available for loan: [Call number: TX911.3.T73F67 1983] (1).

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