Library Services | Technical University of Kenya catalog › Results of search for 'se,phr:"food science and technology series"'

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	1.	No cover image available quality control in the food industry: s; by herschodoerfer. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: academic press 1972Availability: No items available Add to cart (remove)
	2.	Hygienic design and operation of food plant / editor, R. Jowitt. by Jowitt, R. Edition: 1st ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Chichester [West Sussex] : New York : E. Horwood ; Wiley, 1980Availability: Items available for loan: [Call number: RC965.F58 1980] (1). Place hold Add to cart (remove)
	3.	No cover image available "methods in food analysis:physical, chemical, and instrumenta: l methods of analysis/ maynard.a. joslyn" by "joslyn, maynard a. ". Edition: 2 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa : academic press 1970Availability: Items available for loan: [Call number: TX541 .J67 1970] (1). Place hold Add to cart (remove)

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