Library Services | Technical University of Kenya catalog › Results of search for 'se,phr:"The Commonwealth and international library. Food science and technology"'

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	1.	Meat science, by R. A. Lawrie. by Lawrie, R. A. (Ralston Andrew). Edition: 2d ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Oxford, New York, Pergamon Press [1974]Availability: Items available for loan: [Call number: TX373] (1). Place hold Add to cart (remove)
	2.	Meat science, by R. A. Lawrie. by Lawrie, R. A. (Ralston Andrew). Edition: 2d ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Oxford, New York, Pergamon Press [1974]Availability: Items available for loan: [Call number: TX373.L39 1974] (1). Place hold Add to cart (remove)

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