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1. Food molecular microbiology / editor, Spiros Paramithiotis (Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece).

by Paramithiotis, Spiros [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
2. Wine making : basics and applied aspects / edited by V.K. Joshi, Ramesh C. Ray.

by Joshi, V. K, 1955- [editor.] | Ray, Ramesh C [editor.].

Edition: 1st.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

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