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1. NorFor - The Nordic feed evaluation system [electronic resource] / edited by Harald Volden.

by Volden, Harald | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Wageningen : Wageningen Academic Publishers, 2011Online access: Click here to access online Availability: No items available
2. Consumer attitudes to food quality products [electronic resource] : Emphasis on Southern Europe / edited by Marija Klopčič, Abele Kuipers, Jean-François Hocquette.

by Klopčič, Marija [editor.] | Kuipers, Abele [editor.] | Hocquette, Jean-François [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Wageningen : Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers, 2013Online access: Click here to access online Availability: No items available
3. New trends for innovation in the Mediterranean animal production [electronic resource] / edited by R. Bouche, A. Derkimba, F. Casabianca.

by Bouche, R [editor.] | Derkimba, A [editor.] | Casabianca, F [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Wageningen : Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers, 2012Online access: Click here to access online Availability: No items available
4. NorFor - The Nordic feed evaluation system [electronic resource] / edited by Harald Volden.

by Volden, Harald [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Wageningen : Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers, 2011Online access: Click here to access online Availability: No items available

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