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1.
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Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha.
by Thangardurai, Devarajan [editor.] | Nollet, Leo M. L, 1948- [editor.] | Islam, Saher [editor.] | Sangeetha, Jeyabalan [editor.]. Edition: First edition.Material type:  Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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2.
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Mass spectrometry imaging in food analysis / edited by Leo M.L. Nollet.
by Nollet, Leo M. L, 1948- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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3.
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Analysis of nanoplastics and microplastics in food / edited by Leo M. L. Nollet, Khwaja Salahuddin Siddiqi.
by Nollet, Leo M. L, 1948- [editor.] | Siddiqi, K. S [editor.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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4.
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Ambient mass spectroscopy techniques in food and environment / editors, Leo M.L. Nollet and Basil K. Munjanja.
by Nollet, Leo M. L, 1948- [editor.] | Munjanja, Basil K [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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5.
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Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş.
by Nollet, Leo M. L, 1948- [editor.] | Ötleş, Semih [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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6.
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Food aroma evolution : during food processing, cooking and aging / by Matteo Bordiga and Leo M.L. Nollet.
by Bordiga, Matteo [editor.] | Nollet, Leo M. L, 1948- [editor.]. Edition: 1st edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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7.
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Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet.
by Siddiqi, K. S [editor.] | Nollet, Leo M.L [editor.] | Taylor and Francis. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019Online access: Click here to view. Availability: No items available
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