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Your search returned 27 results.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue

	1.	food cost control: richard; by kotas. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook co 1976Availability: Items available for loan: [Call number: TX911.3.C65 1976] (1). Place hold Add to cart (remove)
	2.	food and beverage control: richard; by kotas. Edition: 3Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook... 1981Availability: No items available Checked out (1). Place hold Add to cart (remove)
	3.	accounting in the hotel and catering industry: richad; by kotas. Edition: 3Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1972Availability: Items available for loan: [Call number: HF5686.K59 1972] (1). Place hold Add to cart (remove)
	4.	accounting in the hotel and catering industry: richad; by kotas. Edition: 3Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1972Availability: No items available Add to cart (remove)
	5.	accounting in the hotel and catering industry: richad; by kotas. Edition: 3Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1972Availability: No items available Add to cart (remove)
	6.	accounting in the hotel and catering industry: richad; by kotas. Edition: 3Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1972Availability: No items available Add to cart (remove)
	7.	accounting in the hotel and catering industry: richard; by kotas. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1981Availability: Items available for loan: [Call number: HF5686..K59 1972] (1). Place hold Add to cart (remove)
	8.	accounting in the hotel and catering industry: richard; by kotas. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1981Availability: Items available for loan: [Call number: HF5686.H75.K59 1969] (1). Place hold Add to cart (remove)
	9.	accounting in the hotel and catering industry: richard; by kotas. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1981Availability: Items available for loan: [Call number: HF5686.H76.K59 1978] (1). Place hold Add to cart (remove)
	10.	accounting in the hotel and catering industry: richard; by kotas. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1981Availability: No items available Add to cart (remove)
	11.	Accounting in the hotel and catering industry. richard, kotas by Kotas, Richard. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London, International textbook co. 1981Availability: Items available for loan: [Call number: HF5686..K59 1981] (3). Place hold Add to cart (remove)
	12.	food and beverage control: / richard.. kotas by "kotas, richard . ". Edition: 3 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk : international textbook 1981Availability: Items available for loan: [Call number: TX911.3.K46 1981] (1). Place hold Add to cart (remove)
	13.	No cover image available an introduction to modern biology: / paul.c. bailey by "bailey, paul c. ". Edition: 1 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa : international textbook 1969Availability: Items available for loan: [Call number: QH308.B35 1969] (1). Place hold Add to cart (remove)
	14.	food and beverage control: / richard.. kotas by "kotas, richard . ". Edition: ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk : international textbook 1981Availability: Items available for loan: [Call number: 641.] (1). Place hold Add to cart (remove)
	15.	No cover image available surveying: / harry.. bouchard by "bouchard, harry . ". Edition: 5 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: scranton : international textbook 1965Availability: Items available for loan: [Call number: 526. 9 bou] (1). Place hold Add to cart (remove)
	16.	accounting in the hotel and catering industry: richad; by kotas. Edition: 3Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1972Availability: Items available for loan: (4). Place hold Add to cart (remove)
	17.	accounting in the hotel and catering industry: richad; by kotas. Edition: 3Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1972Availability: No items available Add to cart (remove)
	18.	accounting in the hotel and catering industry: richad; by kotas. Edition: 3Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1972Availability: No items available Add to cart (remove)
	19.	accounting in the hotel and catering industry: richad; by kotas. Edition: 3Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1972Availability: No items available Add to cart (remove)
	20.	accounting in the hotel and catering industry: richard; by kotas. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: international textbook 1981Availability: Items available for loan: [Call number: HF5686.K59 1981] (4). Place hold Add to cart (remove)

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