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1. Food service in institutions [by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger.

by West, Bessie Brooks | Wood, Le Velle [joint author.] | Harger, Virginia F [joint author.].

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Wiley [1966]Availability: Items available for loan: [Call number: TX946] (1).
2. Food for 50, compiled by Sina Faye Fowler, Bessie Brooks West [and] Grace Severance Shugart.

by Fowler, Sina Faye | West, Bessie Brooks [joint author.] | Shugart, Grace Severance, 1910-1994 [joint author.].

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Wiley [1971]Availability: Items available for loan: [Call number: TX820] (1).
3. Food service in institutions [by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger.

by West, Bessie Brooks | Wood, Le Velle [joint author.] | Harger, Virginia F [joint author.].

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Wiley [1966]Availability: Items available for loan: [Call number: TX946] (6).
4. Food for 50, compiled by Sina Faye Fowler, Bessie Brooks West [and] Grace Severance Shugart.

by Fowler, Sina Faye | West, Bessie Brooks [joint author.] | Shugart, Grace Severance, 1910-1994 [joint author.].

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Wiley [1971]Availability: Items available for loan: [Call number: TX820.F69 1971] (7).

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