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1. Advances in Food Mycology [electronic resource] / edited by A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane.

by Hocking, A. D | Pitt, J. I | Samson, Robert A | Thrane, U | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
2. Fundamentals of mold growth in indoor environments and strategies for healthy living [electronic resource] / edited by Olaf C. G. Adan, Robert A. Samson.

by Adan, Olaf C. G | Samson, Robert A | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Wageningen : Wageningen Academic Publishers, 2011Online access: Click here to access online Availability: No items available
3. Fundamentals of mold growth in indoor environments and strategies for healthy living [electronic resource] / edited by Olaf C. G. Adan, Robert A. Samson.

by Adan, Olaf C. G [editor.] | Samson, Robert A [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Wageningen : Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers, 2011Online access: Click here to access online Availability: No items available

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