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1. Biology, Conservation and Sustainable Development of Sturgeons [electronic resource] / edited by Ramón Carmona, Alberto Domezain, Manuel García-Gallego, José Antonio Hernando, Fernando Rodríguez, Manuel Ruiz-Rejón.

by Carmona, Ramón | Domezain, Alberto | García-Gallego, Manuel | Hernando, José Antonio | Rodríguez, Fernando | Ruiz-Rejón, Manuel | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2009Online access: Click here to access online Availability: No items available
2. Predictive Microbiology in Foods [electronic resource] / by Fernando Perez-Rodriguez, Antonio Valero.

by Perez-Rodriguez, Fernando [author.] | Valero, Antonio [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
3. Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez.

by Perez-Rodriguez, Fernando [editor.].

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

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