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1. Food Safety [electronic resource] : A Practical and Case Study Approach / edited by Anna McElhatton, Richard J. Marshall.

by McElhatton, Anna | Marshall, Richard J | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
2. Novel Technologies in Food Science [electronic resource] : Their Impact on Products, Consumer Trends and the Environment / edited by Anna McElhatton, Paulo José do Amaral Sobral.

by McElhatton, Anna [editor.] | do Amaral Sobral, Paulo José [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2012Online access: Click here to access online Availability: No items available

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