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1. MOLECULAR FOOD MICROBIOLOGY [electronic resource].

by Liu, Dongyou.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: BOCA RATON : CRC PRESS, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
2. Handbook of foodborne diseases / edited by Dongyou Liu.

by Liu, Dongyou [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

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