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1.
communication in catering : practical guide-lines and assign: ments for students in the catering industry/ shelagh.. snell

by "snell, shelagh . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward arnold 1985Availability: Items available for loan: [Call number: TX911.S64 1985] (1).
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2.
communication in catering : practical guide-lines and assign: ments for students in the catering industry/ shelagh.. snell

by "snell, shelagh . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward arnold 1985Availability: Items available for loan: [Call number: TX911.S64 1985] (1).
Place hold Add to cart
3.
communication in catering : practical guide-lines and assign: ments for students in the catering industry/ shelagh.. snell

by "snell, shelagh . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward arnold 1985Availability: Items available for loan: [Call number: TX911.S64 1985] (1).
Place hold Add to cart
4.
communication in catering : practical guide-lines and assign: ments for students in the catering industry/ shelagh.. snell

by "snell, shelagh . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward arnold 1985Availability: Items available for loan: [Call number: TX911.S64 1985] (1).
Place hold Add to cart
5.
communication in catering : practical guide-lines and assign: ments for students in the catering industry/ shelagh.. snell

by "snell, shelagh . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward arnold 1985Availability: Items available for loan: [Call number: TX911.S64 1985] (1).
Place hold Add to cart
6.
communication in catering : practical guide-lines and assign: ments for students in the catering industry/ shelagh.. snell

by "snell, shelagh . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward arnold 1985Availability: Items available for loan: [Call number: 642. sne] (1).
Place hold Add to cart
7.
communication in catering : practical guide-lines and assign: ments for students in the catering industry/ shelagh.. snell

by "snell, shelagh . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward arnold 1985Availability: Items available for loan: [Call number: TX911.S64 1985] (1).
Place hold Add to cart
8.
communication in catering : practical guide-lines and assign: ments for students in the catering industry/ shelagh.. snell

by "snell, shelagh . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward arnold 1985Availability: Items available for loan: [Call number: TX911.S64 1985] (1).
Place hold Add to cart
9.
communication in catering : practical guide-lines and assign: ments for students in the catering industry/ shelagh.. snell

by "snell, shelagh . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward arnold 1985Availability: Items available for loan: [Call number: TX911.S64 1985] (1).
Place hold Add to cart
10.
communication in catering : practical guide-lines and assign: ments for students in the catering industry/ shelagh.. snell

by "snell, shelagh . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward arnold 1985Availability: Items available for loan: [Call number: TX911.S64 1985] (2).
Place hold Add to cart

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