Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Sandra DeYoung.
By: Grodner, Michele
.
Contributor(s): Long, Sara | DeYoung, Sandra.
Material type: 
BookPublisher: St. Louis : Mosby, c2004Edition: 3rd ed.Description: xxii, 884 p. : ill. (chiefly col.) ; 28 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 0323020097.Subject(s): Diet therapy | Nutrition | Nursing | Diet Therapy -- methods | Nutrition | Nursing ProcessDDC classification:
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | RM216.G94 2004 (Browse shelf) | Available | CN |
Total holds: 0
Includes bibliographical references and index.
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