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1. Market orientation in the hotel and catering industry / edited by Richard Kotas.

by Kotas, Richard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Availability: Items available for loan: [Call number: TX911.3.M3] (1).
2. A small hotel of your own; how to start and run a successful hotel or guest house [by] E. Turner; foreword by Eric D. Croft.

by Turner, Ethel Mary, 1891- | Neil, Arthur.

Edition: Revised ed. by Arthur Neil.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Barrie & Rockliff, 1967Availability: Items available for loan: [Call number: TX911.T87 1967] (1).
3. Market orientation in the hotel and catering industry / edited by Richard Kotas.

by Kotas, Richard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Availability: Items available for loan: [Call number: TX911.3.M3.M37 1975] (2).
4. The hotel and restaurant business / Donald E. Lundberg ; Jule Wilkinson, editor.

by Lundberg, Donald E.

Edition: 2d.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston : Cahners Books, c1976Availability: Items available for loan: [Call number: TX911] (1).
5. Strategic hotel/motel marketing / Christopher W.L. Hart and David A. Troy.

by Hart, Christopher W. L | Troy, David A | Troy, David A. Strategic hotel/motel marketing.

Edition: Rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1986Availability: Items available for loan: [Call number: TX911.3.M3 H37 1986] (3).
6. THE BUSINESS OF HOTELS / S.MEDLIK

by MEDLIK S | INGRAM H.

Edition: 4ED.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: OXFORD BUTTERWORTH C.2000Availability: Items available for loan: [Call number: TX911.3.M27 2000] (1).

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