Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
By: Morgan, James L. (James LeRoy)
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Material type: 
BookSeries: Butterworth-Heinemann hospitality management series. Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006Description: xxii, 370 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.).ISBN: 0750679360 (pbk. : alk. paper).Subject(s): Food service | International cookingDDC classification: 647.95 Online resources: Table of contents | Publisher description
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX911.M66 2006 (Browse shelf) | Available | A.Y |
Total holds: 0
Includes bibliographical references (p. 313-318) and index.
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