The chef's compendium of professional recipes [by] John Fuller and Edward Renold.
By: Fuller, John
.
Contributor(s): Renold, Edward [joint author.].
Material type: 
BookPublisher: London, Heinemann, 1972Edition: 2nd ed.Description: xii, 340 p. 23 cm.ISBN: 0434905860.Subject(s): Quantity cookingDDC classification: 641.5/7
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX820.F84 1972 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX820.F84 1972 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX820.F84 1972 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX820.F84 1972 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX820.F84 1972 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX820.F84 1972 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX820.F84 1972 (Browse shelf) | Available | JM-OLD LIB |
Total holds: 0
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