Contemporary catering [by] J. J. Morel; with a foreword by Prof. John Fuller.
By: Morel, J. J. (Julian John)
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Material type: 
BookPublisher: London, Barrie & Rockliff, 1967Description: xi, 203 p. tables, diagr. 22 1/2 cm.Subject(s): Restaurant managementDDC classification: 647/.95
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX945 (Browse shelf) | Available | JM | |||
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General Circulation Books
|
TX945 (Browse shelf) | Available | JM | |||
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General Circulation Books
|
TX945 (Browse shelf) | Available | JM |
Total holds: 0
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