The lodging and food service industry / Gerald W. Lattin ; contributing author, Jack D. Ninemeier.
By: Lattin, Gerald W
.
Contributor(s): Ninemeier, Jack D | Lattin, Gerald W. Modern hotel and motel management.
Material type: 
BookPublisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Description: vii, 299 p. : ill. ; 29 cm.ISBN: 086612022X :.Subject(s): Hospitality industry -- ManagementDDC classification: 647/.94/068
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX911.3.M27L38 1985 (Browse shelf) | Available | A.Y |
Total holds: 0
"Portions of this book appeared previously in Modern hotel and motel management"--verso t.p.
Includes bibliographical references and index.
There are no comments for this item.