Food service in institutions [by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger.
By: West, Bessie Brooks
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Contributor(s): Wood, Le Velle [joint author.] | Harger, Virginia F [joint author.].
Material type: 
BookPublisher: New York, Wiley [1966]Edition: 4th ed.Description: 702 p. illus., plans. 25 cm.Subject(s): Food serviceDDC classification: 642
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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TX946 (Browse shelf) | Available | A.Y | |||
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General Circulation Books
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TX946 (Browse shelf) | Available | A.Y | |||
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General Circulation Books
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TX946 (Browse shelf) | Available | A.Y | |||
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General Circulation Books
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TX946 (Browse shelf) | Available | A.Y | |||
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General Circulation Books
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TX946 (Browse shelf) | Available | A.Y | |||
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General Circulation Books
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TX946 (Browse shelf) | Available | A.Y |
Total holds: 0
Includes bibliographies.
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