customer service: / michael.r. pepper
By: "pepper, michael r. "
.
Material type: 
BookSeries: food service skills series.Publisher: usa : macmillan 1993Edition: 2 ed.Description: ", 64p.; 23 cm.".ISBN: 0-02-667508-0.DDC classification: 642. 6 cus
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | HF5415.C87 1993 (Browse shelf) | Available | W.L |
Total holds: 0
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