Fundamentals of dairy chemistry, edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.
By: Webb, Byron Horton
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Contributor(s): Johnson, Arnold Harvey [joint author.] | Alford, John A [joint author.].
Material type: 
BookPublisher: Westport, Conn., Avi Pub. Co., 1974Edition: 2d ed.Description: ix, 929 p. illus. 24 cm.ISBN: 0870551434.Subject(s): Milk -- Composition | Dairy products -- CompositionDDC classification: 637
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | SF253 .W34 1974 (Browse shelf) | Available | B.K.O-OLD LIB | ||
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General Circulation Books
|
General Stacks | SF253.W34 1974 (Browse shelf) | Available | B.K.O-OLD LIB | ||
|
General Circulation Books
|
General Stacks | SF253.W34 1974 (Browse shelf) | Available | B.K.O-OLD LIB | ||
|
General Circulation Books
|
General Stacks | SF253.W34 1974 (Browse shelf) | Available | B.K.O-OLD LIB |
Total holds: 0
Includes bibliographies.
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