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1. Advances in catering technology, 3 / edited by G. Glew.

by Glew, George | Huddersfield Polytechnic. Hotel and Catering Research Centre | International Symposium on Catering Systems Design (3rd : 1984 : Harrogate, England).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : New York, NY USA : Elsevier Applied Science Publishers ; Distributor Elsevier Science Pub. Co., c1979Availability: Items available for loan: [Call number: TX901.A38 1979] (1).
2. Catering equipment and systems design / edited by G. Glew.

by glew | Glew, George | Leeds, Eng. University. Procter Dept. of Food and Leather Science. Catering Research Unit.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Publishers, 1977Availability: Items available for loan: [Call number: TX901.A38 1979] (1).

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